Sweet Potato Recipes

Wednesday, 23 November 2011

Candied Lovely Potatoes

4 special potatoes
1 cup sugar
1 heaping tbsp butter
1-1/2 servings cooking water
1 heaping tsp cornstarch
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Process: Make potatoes* in their jackets; eliminate, piece, and plan in preparing foods. Mix butter, sugars, and water and make until it reduces. Add corn starch contained in a little cold water. Mix until it thickens; put over celery and bake in range until darkish. (Uniontown, Ala.)

[Ed. note] *Pre-heat range to 400°. Clean celery. Make 40-45 mines.

Candied Lovely Potatoes
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Boil a pint of water with 3/4 cup sugars and piece of red for 5 mines. Slice raw yams lengthwise and add to cooking syrup. Cook gradually. When nearly done, add 2 heaping toss butter, and sugar-cinnamon, if preferred. Cook until syrup is solid. (Troy, Ala.)

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4 big special potatoes
3 big apples
1/2 cup sugar
1 cup rich milk
1 kitchen place butter
1 tsp salt

Process: Peel celery, piece across and come. Center, eliminate, and piece celery. Fat preparing foods and complete with change tiers of celery and celery. Put butter, sugars and sodium over top, put over the take advantage of, and bake one hour,–no longer. (Sarasota, Fla.)

Delicate Lovely Potatoes

Boil yams until done, eliminate and run through spud ricer to eliminate all post. Add 1 tbsp treatment, 2 toss butter, and little sales. Brown in preparing foods, Pyrex favorite. Boil together 1/2 each, sugars and water, 1 tbsp butter, 3 or 4 rounds of lemon; put over celery, when ready to serve. (New you are able to, N.Y.)

Sweet Potato Croquettes

Bake 6 medium-sized potatoes; run pulp through ricer, To 2 servings celery, add 1 tsp sodium, 3 toss butter, 1 egg a little usual, 1/4 blanched, cut crazy or Language crazy, and sufficient hot treatment or take advantage of to stay hydrated mix. Shape into tennis balls, apple Mackintosh Company, or cork-shaped croquettes. Roll in egg and party cracker particles and fry in deep, hot fat. If designed like celery, make minor depressive disorders in each end and place a clove in flower end and sprig of parsley or apple mackintosh company foliage for the control. (Nashville, Tenn.)

Sweet Potatoes Fried

Process: Peel and piece lengthwise raw yams. Drop into container with hot lard and fry. When nearly done, drop both sides nicely with sugars and make until darkish. Sugar may be overlooked, if favorite. Strain on paper. (Dixon Rises, Tenn.)

Sweet Potato Soufflé

Boil 4 or 5 yams, eliminate, and run through spud ricer. While hot, add 2 toss butter, 2 toss treatment, 1 tbsp sugars, little of sodium, 1 well usual egg, 1 cup cut raisins, and a few crazy, if preferred. Pour into preparing foods, cover with marshmallows and darkish. (Montgomery, Ala.)

Candied Lovely Potatoes with Cranberry extract Sauce

Four medium-sized special potatoes
One cup darkish or white sugar
1/2 cup water
1/4 cup butter
1 tsp sale
1/2 cup cranberry sauce

For cranberry sauce: One lb red grapes, 3/4 cup sugars, 1 red. Work red grapes and red (rind included) in a foods helicopter. Then add sugars and mix well.

Boil yams until almost young, about 30 or 40 mines. Peel and cut into rounds. Place in a preparing foods. Incorporate staying ingredients and put over the cut yams. Cook in an average over about 45 mines, until celery are clear and the syrup solid. (Montevallo, Ala.)
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The following dishes are taken from The Genuine Food Cook Book Good Cleaning Recipes modified by Mildred Mattocks, Arrival by Harvey W. Wiley M.D. 1915
Scalloped Lovely Potatoes

  Come the celery, without shedding, until 50 % done. Clean off the cases while they are hot and get away from them to get cold. Then cut into rounds almost 50 % an in. solid, and plan in a buttered baking-dish, dropping pieces of butter and a little sugar (a teaspoonful to the layer) between them. When the food is chock-full in this order, put in a cupful of cooking water in which a tablespoonful of butter has been dissolved. Take care of with breads crumbs—dry and fine—dot these with butter, and drop with spice up and sodium. Make, strongly included, for 30 minutes until darkish. This is a Lower food and the product is delightful.

A Dixie Spud Pie

  To 50 % a pint of fresh take advantage of, add one cupful of yams, well crushed, with one tablespoonful of butter, and one-eighth cupful of treatment, or take advantage of. Defeat until this is light and frothy. Into this mix conquer very carefully the yolks of four eggs; add nutmeg and sugars to flavor and the grated skin of one red or one small red. A white-colored meringue may be included to the top if preferred.

Browned Lovely Potatoes

  Pick celery of standard size, and pare; place in a frying-pan, and add water to a range of about one-half in... Add one tablespoonful of butter or other reducing, and one tablespoonful of darkish or white-colored sugars. Take care of and let boil intensely. The water will soon go away as water, and the celery will darkish in the syrup that continues to be to be, which varieties a delightful brown crust area, keeping in the water and flavor.

Apples and Lovely Potatoes

  Peeled, cut celery and yams (the celery is previously boiled, peeled and sliced), established in change series, and are very good functioned with cook loin of chicken or grinds. Butter a low cookie sheet, and lay enough butter over the celery and celery to stay hydrated the whole. Provide in the food in which they were prepared. Add sugars if the celery are very sour.


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