Green Bean Casserole

Wednesday, 23 November 2011

Total Time:
30 min
10 min
20 min
6 servings
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1/3 keeps butter
1/2 cup chopped onions
1/2 cup cut contemporary mushrooms
2 servings cut natural beans
3 serving’s poultry broth
1 (10 3/4-ounce) can treatment of mushroom soup
1 (2.8-ounce) can French-fried red onion rings
Pinch Home Preparing, food follows
1 cup grated Cheddar
Preheat the range to 350 levels F.
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Melt the butter in a large box. Sauté the vegetables and contemporary mushrooms in the butter. Come natural espresso beans in poultry broth for 10 mines and strain. Add the natural espresso beans, mushroom soups, red onion happens to be, and Home Preparing, to flavor, to the red onion mix. Mix well. Put into a greased 1 1/2-quart preparing food. Make for 20 mines, then top the cookie sheet with the Cheddar and bake for 10 mines longer, or until the cookie sheet is hot and dairy products is dissolved.
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House Seasoning:
1 cup salt

1/4 cup dark-colored pepper

1/4 cup beans powder

Mix substances together and store in an air-tight box for up to 6 months.


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